Fondant vs. Buttercream: Which Should You Use?
One of the most common questions in cake decorating: fondant or buttercream? The honest...
Learn the Art of Cake Decorating
Brought to you by Global Sugar Art and award-winning Chef Alan Tetreault
Fondant Petal Ruffles | Romantic Cake Texture Made Simple
Fondant petal ruffles turn a simple tiered cake into a showstopper — and the technique ...
How to Stencil a Cake: Complete Technique Guide
Cake stenciling is one of the fastest ways to transform a simple fondant-covered cake i...
Wedding White Cake from a Mix | The Moist Cake Shortcut
When Chef Alan Tetreault of Global Sugar Art isn't baking from scratch, this is the cak...
How to Make Sugar Flowers from Gumpaste: Beginner's Complete Guide
Sugar flowers made from gumpaste are the ultimate cake decorating achievement – and the...
Fondant Drapes & Jabots | Elegant Cake Details That Wow
Fondant drapes and jabots add a dramatic, fabric-like elegance to tiered cakes – and th...
Birch Bark Drip Cake | Rustic Wedding Cake Tutorial
A modern twist on the classic Yule Log (Buche de Noel), this birch bark drip cake combi...
How to Decorate a Cake with Cake Lace | Step-by-Step Tutorial
Cake lace adds instant elegance to any decorated cake — and it's far easier to work wit...
What Are Russian Piping Tips and How Do You Use Them?
Russian piping tips (also called 1JEM tips or flower piping tips) are large, single-pie...